Our Story

Real. Wild. Aussie.

We make food from meats that already run wild across this continent — harvested responsibly, cured slowly, seasoned with the bush pantry.

From the wild to your plate

Meat that respects the country it came from

Hunt & Harvest began with a simple dream: for everyone to enjoy the native, wild, most flavourful meats in Australia, together with the those we already know and love to eat. Camel and crocodile were curiosities. Kangaroo and emu are famous wild Australian game. Wild boar, knows as razorback, the hunters' favorite taste.

We work with licensed harvesters and Australian processors to bring these delicious meats to your pocket, party, pantry and plate. Putting on a board — nineteen products across salami, sticks, jerky and frozen sausages. Grain free, gluten free, and free from chemical preservatives.

Everything is cured in small batches and seasoned with native Australian herbs, bringing native bush flavor to the table.

Shop The Range

Best Eaten with Friends & Family

Over coals, on a camp grill, sliced onto a board with bread and a knife. That's the way we like it.

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Wild & Native

Camel, crocodile, kangaroo, emu, wild boar, buffalo and venison — wild game which belong to the land and deserve to be on our tables.

Native Seasoning

Tasmanian pepperberry & leaf, native oregano, real herbs and spices do the flavour work so we never need artificial anything.

Small Batch