Constantinople Sausage

Regular price $26.00

Lamb, goat and camel with butter, mint, cumin, caraway seeds and salt. Lamb casing.

Weight: 500g Avg.

Natural Ingredients

High Protein

Australian Made

Why Choose Our Products

• Made using high-quality meat and natural ingredients
• No artificial preservatives, no added nitrates or sulphites
• Carefully crafted for authentic taste and texture
• Small-batch production for ideal quality control

Storage & Usage

• Keep frozen -18°C
• Thaw in the refrigerator for 24 hours
• Cook thoroughly (internal temp. 75°C)
• Cook within 5 days of thawing

Guarantee safe checkout

Got Questions?

Find quick answers about our products, storage, and quality.

1. Are your products ready to eat?

Sausages are not ready to eat. They are frozen, need to be thawed for 24hrs in the fridge.

2. Do your products contain preservatives?

No there are no artificial, chemical preservatives or nitrates added.

3. How should I store the products?

Sausages should be kept frozen at -18c. Before cooking they should be thawed for 24hrs in the fridge and consumed within a few days of thawing.

4. Are your products high in protein?

Yes, our products are a great source of protein, making them perfect for snacks or quick energy.

5. Where are your products made?

All products are proudly made in Australia using carefully selected ingredients.

6. Are your products suitable for travel?

Yes, they are convenient, portable, and ideal for on-the-go snacking.